Recipe courtesy of Ian Knauer

Sweet Potato Sticks

  • Level: Easy
  • Total: 35 min
  • Prep: 25 min
  • Cook: 10 min
  • Yield: 4 servings
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2 pounds sweet potatoes, about 2 large

Kosher salt and freshly ground pepper

2 tablespoons vegetable oil

1 tablespoon finely chopped fresh cilantro


  1. 1. Preheat a gas or charcoal grill with a medium-high heat.
  2. 2. Peel sweet potatoes and cut into 1/2-inch thick wedges. Toss the potatoes with oil, 1 teaspoon salt and 1/2 teaspoon pepper. Grill the potatoes until tender and grill marks appear, about 4 to 5 minutes per side. Sprinkle with cilantro.