2 pounds sweet potatoes
1/4 cup honey
2 tablespoons unsalted butter
2 tablespoons molasses
1/2 teaspoon ground cinnamon
Freshly ground black pepper
1/2 cup coarsely chopped pecans, lightly toasted in a 350 degree F oven for 4 minutes
1 envelope gelatin
1/4 cup water, plus 1/4
1/4 cup light corn syrup, plus 1/4 cup
3/4 cup sugar
Flour, for dusting the pan
1/2 teaspoon vanilla extract
1/2 teaspoon dark rum
Got extra marshmallow? This should be your biggest problem. Spread a 1/8-inch coating of all-purpose flour on a baking sheet. Pipe out 1-inch rounds of marshmallow onto the flour. They will spread a little, so leave room. The marshmallows will be set in 20 minutes. Marshmallows are sticky. Dip your fingers in flour before handling.
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