4 bamboo skewers
4 tbsp extra-virgin olive oil, divided
1 cup Greek yogurt
3 tbsp cilantro, minced
1 tbsp mint, minced
Zest and juice of 1 lime
2 tsp honey
1/4 tsp salt
1 tsp curry powder
1/4 tsp cayenne pepper
Salt and Pepper
2 medium red-skinned sweet potatoes (yams), each boiled and cut lengthwise into 6 wedges
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