1 quart very strong tea
1 cup sugar
1/2 cup kosher salt
8 chicken legs and 8 thighs
4 cups all-purpose flour
2 cups masa harina
2 tablespoons crab boil seasoning (recommended: Old Bay)
1 tablespoon chili powder
Kosher salt and freshly ground black pepper
1 cup buttermilk
Vegetable oil, for frying
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