3/4 cup whole milk
10 black tea bags
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup canola oil
1 teaspoon vanilla extract
2 sticks unsalted butter, softened
Zest of 1 lemon
2 cups confectioners' sugar
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