1 3/4 cups all-purpose flour
1 1/4 teaspoons kosher salt
1 teaspoon sugar
1 1/4 sticks unsalted butter, cut into 3/4-inch cubes
1/3 cup ice water
11 egg yolks
2 3/4 cups sugar
2 tablespoons fresh lemon juice
1 cup very strong steeped orange pekoe tea
1/4 cup all-purpose flour
2 teaspoons cornmeal
2 teaspoons kosher salt
3 sticks unsalted butter, cut into 1/2-inch cubes
Whipped cream, for serving
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