2 ounces unsalted butter
1 ounce mushroom trimmings
6 cloves garlic
2 stalks celery, chopped
1 bay leaf
1 carrot, chopped
1 leek, chopped and washed thoroughly
1 medium onion, chopped
1 sprig fresh thyme
1 quart dry white wine
8 cups chicken stock or broth
1 pound fresh veal sweetbread hearts
12 ounces (1 1/2 sticks) unsalted butter
8 ounces cleaned and sliced porcini mushrooms
Egg Pasta, recipe follows
6 ounces grated Parmesan, plus more for serving
2 teaspoons chopped fresh parsley
Kosher salt and freshly ground pepper
Lemon juice, optional
4 ounces thinly sliced prosciutto, for garnish
1 pound 2 ounces "00" pasta flour
2 ounces semolina flour
1 teaspoon olive oil
7 egg yolks
4 whole eggs
The sweetbread hearts are the round sweetbreads that surround the heart of the animal. Thymus gland sweetbreads are longer and thinner in shape.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …