3 cups all-purpose flour
1 1/2 cups cold vegan margarine
1/2 cup sugar
1 tablespoon cold water
1/2 teaspoon fine sea salt
Nonstick cooking spray
2 cups sugar
1 cup fresh lemon juice
1/2 cup silken tofu
5 tablespoons cornstarch
1/4 cup all-purpose flour
1/4 teaspoon lemon extract
1/8 teaspoon citric acid
1/8 teaspoon ground turmeric
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.