Recipe courtesy of Galatoire's Restaurant
Episode: New Orleans
Print
T-Bone with Bearnaise
Total:
50 min
Active:
50 min
Yield:
1 to 2 servings
Level:
Intermediate
Total:
50 min
Active:
50 min
Yield:
1 to 2 servings
Level:
Intermediate

Ingredients

Bearnaise Sauce:
  • 6 large egg yolks
  • 2 tablespoons cold salted butter, cut into small pieces
  • 2 teaspoons red wine vinegar 
  • 1 1/2 teaspoons salt
  • 1 teaspoon fresh lemon juice 
  • Pinch cayenne pepper 
  • 2 cups warm clarified butter 
  • 1/4 cup tarragon-infused vinegar 
  • 3 tablespoons dried tarragon leaves 
  • 1 tablespoon finely chopped scallions, green parts only
  • 1 teaspoon chopped fresh curly parsley 
T-Bone Steak:
  • 1 30-ounce T-bone steak
  • Kosher salt and freshly ground black pepper
  • Freshly ground white pepper
  • Oil, for drizzling
  • Finely chopped chives, for garnish

Directions

For the sauce: In a double boiler set over medium heat, combine the egg yolks with the cold butter, red wine vinegar, salt, lemon juice and cayenne. Whisk the ingredients continuously until the mixture increases in volume and is thick enough to coat the whisk. Use a ladle to drizzle the clarified butter into the sauce while whisking slowly. If the sauce appears too thick, add a few drops of cold water to achieve proper consistency.

Place the tarragon-infused vinegar, tarragon leaves, scallions and parsley in a small pan set over medium heat. Cook until all of the liquid evaporates from the pan, but the herbs are still moist, about 5 minutes. Whisk the herbs into the sauce mixture.

For the steak: Preheat the broiler to 800 degrees F. Sprinkle the steak with salt, black pepper and white pepper. Drizzle the steak with oil. Set the steak under the broiler and cook to medium rare, about 4 minutes on each side. Finish with the bearnaise sauce and some chopped chives, then serve.

Cook's Note

Galatoire's uses 28-day, wet-aged prime beef for this recipe.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

T-Bone Steak

Recipe courtesy of Cooking Channel

The Charlie T-Bone

Recipe courtesy of Charlie's Steak House

Bone-In Burger

Recipe courtesy of M. Wells Steakhouse

Bone-In Rib Eye

Recipe courtesy of Cattlemen's Steakhouse

Emeril's Delmonico Bone-In Rib Steaks

Wood Grilled Boneless Pork "T" Bone

Recipe courtesy of Abacrombie Inn

Charred Porterhouse 'T' Bone Steak - Tuscan Style

Recipe courtesy of Michael Lomonaco

On TV

Sugar Showdown

7:30am | 6:30c

Sugar Showdown

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Donut Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Crazy Cakes

10pm | 9c

Crazy Cakes

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Crazy Cakes

2am | 1c

Crazy Cakes

2:30am | 1:30c

So Much Pretty Food Here