64 ounces canned whole San Marzano tomatoes
1/4 cup olive oil, plus more for drizzling
1 tablespoon granulated garlic
3/4 teaspoon salt
Pinch of freshly ground black pepper
1 tablespoon sugar
Cornmeal, for the pizza peel
12 ounces pizza dough, at room temperature
6 slices part-skim mozzarella cheese
Nonstick cooking spray
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