Cornmeal, for the pizza peel
12 ounces pizza dough, at room temperature
8 ounces part-skim mozzarella cheese, sliced
Table salt and freshly ground black pepper
Granulated garlic, for seasoning
Olive oil, for drizzling
Nonstick cooking spray
Sauteed garlicky spinach, for topping, or 4 to 6 whole canned tomatoes, drained
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