1 1/4 pounds homemade or store-bought pizza dough, at room temperature
Flour, for dusting
Cornmeal, for dusting
1 cup tomato-based pizza sauce
1 cup local pork sausage, cooked and ground twice
One 1.25-ounce package taco seasoning
2 cups shredded low-moisture mozzarella
1/4 cup shredded sharp Cheddar
1 cup shredded iceberg lettuce
3/4 cup diced tomatoes
2 heaping handfuls taco-seasoned chips
Taco sauce, for serving
Sour cream, for serving
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