2 cups fine matzo meal
1 cup warm water
1 tablespoon olive oil
1 teaspoon salt
2 pounds lean brisket
Cracked black pepper and kosher salt
1/4 cup canola oil
1 cup diced carrots
1 cup diced celery
1 cup diced Spanish onion
5 cloves garlic
2 cups canned tomato puree
2 tablespoons chipotle puree
1/4 teaspoon ground cumin
1/4 teaspoon dried Mexican oregano
5 sprigs fresh thyme
1 bay leaf
1 bottle Bohemia beer
Horseradish Crema, recipe follows
1/2 cup fresh cilantro leaves
1/2 cup Mexican crema (available in Latin supermarkets) or sour cream
2 tablespoons freshly grated (or bottled) horseradish
1 tablespoon rice wine vinegar
1/2 teaspoon kosher salt
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