1/2 cup plus 2 tablespoons olive oil
10 baby carrots, cut into thirds
1 butternut squash, peeled and cubed
8 ounces canned chickpeas
1 head cauliflower, stalk removed, broken apart into florets
1 medium red onion, diced
4 cups vegetable stock
4 ounces unsalted butter
4 ounces dates, chopped
4 ounces golden raisins
1/3 cup ras el hanout (Moroccan spice blend with cardamom, clove, cinnamon, ground chili peppers, coriander, cumin, nutmeg, peppercorn and turmeric)
2 tablespoons chopped garlic
1 tablespoon madras curry powder
2 yellow squash, quartered and chopped
2 zucchinis, quartered and chopped
2 tablespoons fresh chopped thyme
3 cups very hot water
3 cups couscous
Any vegetables may be used for this dish, but keep cook times in mind!
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.