12 ounces fresh tagliatelle
1 pound fresh Gulf shrimp (the bigger the better)
4 ounces cooked black-eyed peas
4 ounces cooked soybeans
4 ounces (1 stick) unsalted butter
1/4 cup lemon juice
1 tablespoon minced chives
1 tablespoon picked oregano, for garnish
Finely grated piave vecchio cheese, for garnish
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.