Recipe courtesy of Joe Haracz
Print
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
15 to 30 servings
Level:
Easy

Ingredients

  • 6 pounds bacon
  • 6 onions
  • 1/4 cup ground black pepper
  • Kosher salt
  • 1/4 cup chili powder
  • 6 cup BBQ sauce, your favorite
  • 1 1/2 cups yellow mustard
  • 1 1/2 cups molasses
  • 1 (10-pound) can kidney beans
  • 1 (10-pound) can great Northern beans
  • 1 (10-pound) can pork and beans 
  • 1 (10-pound) can pork and beans

Directions

Dice the bacon and the onions. Place the bacon and onion in a large pot on top of the grill on medium heat. Cook until bacon is rendered and onions are translucent. Add the black pepper, kosher salt and chili powder. In a bowl, mix the BBQ sauce, yellow mustard and molasses. Then add to the bacon mixture. Drain kidney beans and great Northern beans and rinse. Add the beans to the pot and cook for 5 minutes. Transfer to individual 1/3-inch deep pans. To finish beans place in smoker uncovered for 45 minutes at 250 degrees F. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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