Recipe courtesy of Joe Haracz
Total:
18 hr 25 min
Prep:
25 min
Inactive:
6 hr
Cook:
12 hr
Yield:
40 servings
Level:
Easy

Ingredients

  • 2 (7 to 9 pound) bone in pork butt
  • 2 cups Tailgator's Pulled Pork Rub, recipe follows
  • 1 hickory log
  • 4 cups BBQ sauce 
Tailgator's Pulled Pork Rub:
  • 1 1/4 cups kosher salt
  • 1 cup brown sugar
  • 1 cup ground cumin 
  • 1 cup black pepper
  • 1 cup cayenne pepper 
  • 1/2 cup paprika
  • 1/2 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup dried thyme
  • 1/4 cup dried oregano 

Directions

Using 1/2 a cup or more pork spice blend rub generously over the entire pork butt. Cover and place under refrigeration for 4 to 6 hours to marinate.

According to your smoker's manufacturer's instructions, smoke pork butts fat side up at 225 degrees F for 12 hours using hickory wood.

Remove the cooked pork butts from smoker and allow to rest for 25 minutes. Once cool enough to handle using your hands pull pork apart removing any layers of fat or connective tissue.

Tailgator's Pulled Pork Rub:

Mix all ingredients by hand.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Joe Haracz

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork Nachos

Recipe courtesy of Nealey Dozier

North Carolina Pulled Pork BBQ Sandwich

Recipe courtesy of Santos Loo

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Pulled Pork Sandwiches

Recipe courtesy of Nadia G

Pulled Pork Sandwich

Recipe courtesy of Good Housekeeping

Pulled Pork and Kimchi Sandwich

Recipe courtesy of Chuck Hughes

Southern California Pulled Pork Sandwich

Recipe courtesy of Ryan Lamon|Diana Lamon

Pulled Pork

Recipe courtesy of Alton Brown

On TV

So Much Pretty Food Here