Recipe courtesy of Alice Chang
Show: Eden Eats
Episode: Charlotte
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 teaspoon minced garlic
  • 1/2 small Thai chile, diced
  • 1 pound pickled mustard greens, rinsed and cut into long strips 
  • 2 to 2 1/2 tablespoons granulated sugar
  • 4 deep-fried panko-crusted rolls
  • Fresh cilantro sprigs
  • Crushed peanuts

Directions

Watch how to make this recipe.

Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside. Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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