Taiwanese Pickle Sandwich

Name: Taiwanese Pickle Sandwich
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 sandwiches
Cuisine: asian
Ingredients: 1 tablespoon vegetable oil; 1/2 teaspoon minced garlic; 1/2 small Thai chile, diced; 1 pound pickled mustard greens, rinsed and cut into long strips; 1 pound pickled mustard greens, rinsed and cut into long strips; 2 to 2 1/2 tablespoons granulated sugar; 4 deep-fried panko-crusted rolls; Fresh cilantro sprigs; Crushed peanuts

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Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 sandwiches

Level: Easy
Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 4 sandwiches

Ingredients

1 tablespoon vegetable oil

1/2 teaspoon minced garlic

1/2 small Thai chile, diced

1 pound pickled mustard greens, rinsed and cut into long strips

2 to 2 1/2 tablespoons granulated sugar

4 deep-fried panko-crusted rolls

Fresh cilantro sprigs

Crushed peanuts

Directions

Watch how to make this recipe.

Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside. Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Alice Chang, Grand Asia Market, Stallings, NC