Recipe courtesy of Alice Chang
Show: Eden Eats
Episode: Charlotte
Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

  • 1 tablespoon vegetable oil
  • 1/2 teaspoon minced garlic
  • 1/2 small Thai chile, diced
  • 1 pound pickled mustard greens, rinsed and cut into long strips 
  • 2 to 2 1/2 tablespoons granulated sugar
  • 4 deep-fried panko-crusted rolls
  • Fresh cilantro sprigs
  • Crushed peanuts

Directions

Watch how to make this recipe.

Heat a wok over high heat until hot. Drizzle the oil down the sides to coat, and then add the garlic and chiles and stir-fry quickly. Add the mustard greens and stir-fry. Sprinkle the sugar over the greens and cook, stirring constantly, until the sugar has completely dissolved and has been absorbed by the vegetables. Set aside. Split the rolls and stuff with the stir-fried pickled mustard greens. Top with cilantro and peanuts.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Bahn Mi Sandwiches with Pork, Pickled Vegetables and Herbs

Recipe courtesy of Donal Skehan

Potato and Pickle Salad

Recipe courtesy of Tiffani Thiessen

Dilly Pickled Egg Salad

Recipe courtesy of Megan Palmer

Brisket Sandwich

Recipe courtesy of Chuck Hughes

Breaded Pork Tenderloin Sandwich

Recipe courtesy of Cooking Channel

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Caprese Sandwich

Recipe courtesy of Debi Mazar and Gabriele Corcos

Crab Cake Sandwich

Recipe courtesy of Sunbird Kitchen

Trending Videos

So Much Pretty Food Here