4 ounces pretzel sticks, ground finely in a food processor or blender
1 stick (4 ounces) unsalted butter, melted
2 tablespoons granulated sugar
Pinch of salt
3/4 cup granulated sugar
1/4 cup water
2 tablespoons corn syrup
3/4 cup heavy cream, warmed
2 tablespoons unsalted butter, cubed
1/2 cup creamy peanut butter, melted
1/3 cup warm caramel sauce
1/4 cup coarsely chopped salted peanuts
1 (10 ounce) bag bittersweet chocolate chips, melted
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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