Recipe courtesy of Talluto's
Print
Talluto's Spinach Gnocchi
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
approximately 2 pounds gnocchi
Level:
Intermediate
Total:
35 min
Prep:
30 min
Cook:
5 min
Yield:
approximately 2 pounds gnocchi
Level:
Intermediate

Ingredients

  • 1 pound whole milk ricotta, drained to remove excess moisture
  • 10 ounces finely chopped spinach, excess moisture removed
  • 2 large eggs
  • 1 1/4 to 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon nutmeg

Directions

Combine ricotta, spinach, eggs, salt, pepper, and nutmeg in a bowl and mix thoroughly.

Add 1 1/4 cups of the flour to the bowl and mix. The remaining 1/4 cup of flour should only be used if the dough is too sticky.

Turn the dough onto a floured work surface.

Divide the dough into workable pieces.

With your hands, roll the pieces of dough into long cylinders approximately 3/4 of an inch in diameter.

Cut the cylinders into 1-inch pieces. Make a depression in each gnocchi to shape.

In a large pot with 6 to 8 quarts of salted boiling water, add gnocchi and carefully stir to prevent sticking.

As gnocchi start to cook they will float to the surface. Cook approximately 1 minute more.

Remove gnocchi with slotted spoon or strainer. Add a saute pan with your favorite sauce or butter. Saute briefly. Add your choice of grated cheese and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Spinach and Ricotta Gnocchi

Recipe courtesy of Debi Mazar and Gabriele Corcos

Spinach and Feta Spanakopita

Recipe courtesy of Kelsey Nixon

Sauteed Spinach

Recipe courtesy of Patti LaBelle

Garlic Sauteed Spinach

Recipe courtesy of Debi Mazar and Gabriele Corcos

Creamed Spinach

Recipe courtesy of Ellie Krieger

Souffleed Spinach Omelet

Recipe courtesy of Laura Calder

Ricotta and Grana Padano Gnocchi

Recipe courtesy of David Rocco

Sauteed Spinach

Recipe courtesy of Cooking Channel

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Trending Videos

So Much Pretty Food Here