2 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon mirin
1 tablespoon sake
1 teaspoon sesame oil
1/2 teaspoon granulated garlic
1/2 teaspoon lemon pepper
2 pounds 80/20 ground beef
4 brioche buns, split and buttered
Teriyaki Sauce, recipe follows
Wasabi Mayo, recipe follows
Fried Onions, recipe follows
Tamago furikake, for sprinkling
1 cup soy sauce
1 cup sugar
1/2 cup mirin
1/2 cup sake
2 tablespoons cornstarch
1 cup Japanese-style mayo, such as Kewpie
1 tablespoon powdered wasabi
Oil, for frying
1 onion, sliced thin on a mandoline
1 cup all-purpose flour
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