Recipe courtesy of Jim Marshall

Tamale Casserole

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Preheat the oven to 475 degrees F.
  2. Combine the cream cheese and diced tomatoes in a medium saucepan over medium-low heat. Stir until the cream cheese is melted and the tomatoes are incorporated, about 3 minutes. 
  3. Arrange the tamales in a single layer in a large, lightly oiled casserole dish. Spread the cream cheese mixture over the tamales to cover. Sprinkle with the cumin. 
  4. Cover the casserole and bake for 25 minutes. 
  5. To serve, scoop 2 tamales onto each plate and garnish with parsley. Serve with corn chips.

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