Recipe courtesy of Soho Road Naan Kebab
Show: Eat St.
Tandoori Chicken Naan Kebab
Total:
25 hr
Active:
55 min
Yield:
4 servings
Level:
Intermediate
Total:
25 hr
Active:
55 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 1/2 cups yogurt
  • 5 1/2 tablespoons olive oil 
  • 2 tablespoons garam masala 
  • 2 tablespoons lemon juice 
  • 1 1/2 tablespoons garlic paste 
  • 1 tablespoon ground dried fenugreek leaves 
  • 1 tablespoon ginger paste 
  • 1/2 teaspoon orange food coloring 
  • 1 3/4 pounds boneless skinless chicken thighs 
  • 4 pieces naan
  • 1 teaspoon ghee (clarified butter) or olive oil 
  • 2 Roma tomatoes, diced 
  • 1 cucumber, diced 
  • 1/4 red onion, diced 
  • 1 teaspoon cilantro, finely chopped 
  • 2 tablespoons yogurt 
  • 4 teaspoons tamarind chutney 
  • 4 teaspoons mint chutney 

Directions

Special equipment: Metal skewers

For the marinade: Combine the yogurt, olive oil, garam masala, lemon juice, garlic paste, fenugreek leaves, ginger paste and food coloring in a large bowl and mix well. The color should be even and the fenugreek leaves evenly dispersed.

Add the chicken to the bowl, cover and refrigerate for 24 hours.

For the kebabs: Preheat a tandoor oven or a charcoal grill to medium heat. Thread the marinated chicken onto metal skewers and cook until the juices run clear, 20 to 25 minutes.

Remove the skewers from the tandoor and hang them for 2 or 3 minutes to allow any excess moisture to drain off. Transfer the chicken to a board and cut into bite-size pieces.

To assemble: Heat the naan and brush it with some ghee. Arrange the chicken pieces lengthwise across each naan.

Sprinkle the tomatoes, cucumber, red onion and cilantro over the chicken. Top with yogurt and the tamarind and mint chutneys and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chicken Kebab Salad

Recipe courtesy of Tyler Florence

Grilled Chicken Kebabs

Recipe courtesy of Clifford Wright

Ali El Chami's Grilled Chicken Kebab

Recipe courtesy of Ali El Chami

Chicken Pot Pie Salad Sandwiches

Recipe courtesy of Cooking Channel

Chicken Cacciatore

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chicken a la King

Recipe courtesy of Rachael Ray

Butterflied Chicken with Roasted Root Vegetables and Pan Gravy

Recipe courtesy of Jamie Deen

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Red-Cooked Chicken with Assorted Vegetables

Recipe courtesy of Cooking Channel

On TV

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Food Truck Nation

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here