3 tablespoons ground coriander
3 tablespoons ground cumin
1 tablespoon smoked paprika
1 tablespoon ground turmeric
2 teaspoons chili powder
1 teaspoon ground ginger
2 teaspoons garlic powder
1 tablespoon kosher salt
2 teaspoons garam masala or curry powder
3 tablespoons tahini
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
1 finely grated clove garlic
Salt and pepper
3 to 4 tablespoons warm water
1 1/2 pounds chicken tenders (or boneless, skinless chicken breasts cut into strips)
3 tablespoons tandoori powder
2 tablespoons vegetable or canola oil
4 to 5 medium carrots, peeled
1/4 cup tahini dressing
3 tablespoons roughly torn parsley and/or cilantro leaves
3 tablespoons toasted cashews, chopped (optional)
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