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Recipe courtesy of Taqueria Cancun

Taqueria Cancun Green Salsa

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 12 to 15 servings
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6 avocados

6 tomatillos

6 fresh jalapenos (add more if more heat is desired)

3 cloves garlic

1 bunch fresh cilantro, chopped

1 white onion, chopped

1/2 teaspoon oregano

Pinch cumin

Pinch garlic salt

Pinch pepper



  1. Peel, pit and smash the avocados in a large bowl. In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados. Add the jalapenos and 1/2 cup water to the blender and blend; strain the liquid. In the same blender, add 1/2 cup water, the garlic, cilantro, onions, oregano, cumin, garlic salt and pepper and blend. Add to the tomatillo and avocado mixture and stir together. Add salt to taste.

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