Recipe courtesy of Darryl Robinson
Show: Drink Up
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 8 fresh mint leaves, plus 1 mint sprig, for garnish
  • 1/4-ounce fresh lemon juice
  • 6 ounces chilled sweetened tea
  • 1 1/2 ounces peach schnapps
  • 1-ounce bourbon (recommended: Maker's Mark)

Directions

Watch how to make this recipe.

Combine all the ingredients in a mixing glass or shaker and shake vigorously. Pour into a Collins glass filled with ice and garnish with a mint sprig.

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