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Recipe courtesy of Darryl Robinson

Tea Breeze

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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8 fresh mint leaves, plus 1 mint sprig, for garnish

1/4-ounce fresh lemon juice

6 ounces chilled sweetened tea

1 1/2 ounces peach schnapps

1-ounce bourbon (recommended: Maker's Mark)


  1. Combine all the ingredients in a mixing glass or shaker and shake vigorously. Pour into a Collins glass filled with ice and garnish with a mint sprig.

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