Recipe courtesy of Lexington Social House

Teacher's Pet

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 ounces rye whiskey, such as Bulleit

1/2 ounce sweet lime and almond liqueur, such as Velvet Falernum

1/4 ounce creme de violet 

2 dashes bitters, such as Peychaud's

Ice, for chilling

Orange peel, for garnish


  1. Combine the whiskey, liqueur, creme de violet and bitters in a cocktail shaker. Fill with ice and shake. Strain into a rocks glass with one large cube of ice. Squeeze the orange peel and singe it with the flame of a lighter. Garnish with singed orange peel.