1 cup old-fashioned oats
1 cup buttermilk
Cooking spray, for greasing
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
2 sticks unsalted butter, softened
1 cup light brown sugar
2 tablespoons confectioners' sugar
1/4 cup maple syrup
Adjust the amount of syrup you add to either make the glaze thinner or thicker.
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