1 pound ground beef
8 ounces ground pork
1/2 cup freshly grated Parmesan, plus more for garnish
1/4 cup fresh flat-leaf parsley leaves, chopped
1/3 cup fresh breadcrumbs (made from stale bread)
1/3 cup chicken stock, preferable homemade or low-sodium store bought
1 1/2 teaspoons kosher salt
1/2 teaspoon cayenne pepper
2 large eggs
2 cloves garlic, finely chopped
1/2 medium yellow onion, finely chopped
3 tablespoons extra-virgin olive oil, plus more for forming meatballs
2 tablespoons extra-virgin olive oil
2 celery ribs, chopped
2 medium yellow onions, chopped
1 large carrot, chopped
3 cloves garlic, chopped
2 bay leaves
1 tablespoon tomato paste
One 28-ounce can chopped San Marzano tomatoes
3 quarts chicken stock, preferable homemade or low-sodium store bought
2 or 3 sprigs fresh thyme, tied together with cotton string
1/2 cup fresh basil leaves, chopped
1 pound spaghetti
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