1 cup mayonnaise
1/4 cup finely chopped dill pickles
3 tablespoons chopped green onions
1 tablespoon capers, drained
1 tablespoon chopped fresh parsley
2 teaspoons fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon dried tarragon
1/4 teaspoon hot sauce, such as Tabasco
Vegetable oil, for frying
1 cup flour
3/4 cup plus 1 tablespoon ice water
2 1/2 teaspoons yellow mustard, optional
1 teaspoon baking powder
1 pound herring fillets, skin off
4 brioche buns
1 tomato, sliced
4 large leaves lettuce
4 pieces raw wild ramp
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