Recipe courtesy of Willadeene Parton
Tennessee Meatloaf: a Parton Family Favorite
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Yield:
4 to 6 servings
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Yield:
4 to 6 servings
Total:
1 hr 30 min
Prep:
15 min
Cook:
1 hr 15 min
Yield:
4 to 6 servings

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup fresh bread crumbs
  • 1 egg
  • 1 onion chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Two 8-ounce cans tomato sauce
  • 1/2 cup water
  • 3 tablespoons vinegar
  • 3 tablespoons brown sugar
  • 2 tablespoons mustard
  • 2 tablespoons Worcestershire sauce

Directions

Mix together beef, crumbs, egg, onion, salt, pepper and 1/2 of tomato sauce. Form into loaf and put into shallow pan. Combine rest of the tomato sauce and all the other ingredients. Pour over loaf. Bake in a preheated 350 degree oven for 1 hour and 15 minutes. Baste occasionally.

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