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Recipe courtesy of Darryl Robinson

Tequila Sangria

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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2 to 3 pineapple slices

2 to 3 orange slices

2 to 3 blackberries

2 to 3 lime wedges

2 ounce or 1/4 cup tequila

1 ounce or 2 tablespoons elderflower-flavored liqueur* 

1 ounce or 2 tablespoons simple syrup* 

2 ounces or 1/4 cup pineapple juice

Splash orange juice

Ice, as needed

Red wine, as needed (recommended: rioja)


  1. In desired drinking glass, add the pineapples, oranges, blackberries, and lime wedges. 
  2. Next add the tequila, elderflower-flavored liqueur, simple syrup, pineapple juice, and orange juice. Add ice to glass and stir to mix ingredients. Top glass with red wine and enjoy.

Cook’s Note

If you don't like the fruits suggested here feel free to use whichever fruits you desire. Peach-, pear- or ginger-flavored liqueur can be substituted. Simple syrup is equal parts sugar and water cooked until the sugar dissolves and then cooled completely.

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