2 pounds chicken or duck, cubed
1 ounce salt
1/4 ounce white pepper
1/4 ounce ground cumin
Pinch ground allspice
Pinch ground coriander
Pinch ground ginger
1/4 pound roasted corn kernels
1/4 ounce red bell pepper, chopped
1/2 ounce jalapeno pepper, chopped
1/2-ounce lime juice
Pinch fresh cilantro leaves, chopped
1-ounce roasted garlic
1 tablespoon orange-flavored liqueur (recommended: Cointreau)
1 yard pork or lamb casings
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