Recipe courtesy of Billy Wong
Print
Teriyaki Kabobs
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 to 4 servings
Level:
Easy

Ingredients

  • Porterhouse steak, cut into cubes
  • 1 cup soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 1 tablespoon sesame oil
  • Fresh island peppers
  • Sweet Maui onions
  • Vine ripened island cherry tomatoes
  • Fresh mushrooms
  • Skewers, if wooden, soaked in water for 20 to 30 minutes

Directions

Mix all ingredients together and marinate the kabobs before grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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