Recipe courtesy of Lisa Roth and David Roth

Terry's Famous Homemade Key Lime Pie

Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
  • Level: Easy
  • Total: 3 hr 5 min
  • Prep: 5 min
  • Inactive: 3 hr
  • Yield: One 9-inch pie
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Ingredients

One 14-ounce can sweetened condensed milk

6 ounces non-dairy topping

1/2 cup key lime pie juice

One 9-inch graham cracker pie crust

Whipped cream, for serving

Directions

  1. Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy! 

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