Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
Recipe courtesy of Lisa Roth and David Roth
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Terry's Famous Homemade Key Lime Pie
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
One 9-inch pie
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
One 9-inch pie
Level:
Easy

Ingredients

  • One 14-ounce can sweetened condensed milk
  • 6 ounces non-dairy topping
  • 1/2 cup key lime pie juice
  • One 9-inch graham cracker pie crust
  • Whipped cream, for serving

Directions

Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy! 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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