Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
Recipe courtesy of Lisa Roth and David Roth
Print
Terry's Famous Homemade Key Lime Pie
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
One 9-inch pie
Level:
Easy
Total:
3 hr 5 min
Prep:
5 min
Inactive:
3 hr
Yield:
One 9-inch pie
Level:
Easy

Ingredients

  • One 14-ounce can sweetened condensed milk
  • 6 ounces non-dairy topping
  • 1/2 cup key lime pie juice
  • One 9-inch graham cracker pie crust
  • Whipped cream, for serving

Directions

Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy! 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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