1 pound ground chicken meat
2 green onions, chopped
1 small (5-ounce) zucchini, shredded
1 medium carrot, shredded
1 tablespoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper (cayenne)
3/4 teaspoon salt
1 can (16-ounce) vegetarian baked beans
1 tablespoon prepared mustard
1 tablespoon light molasses
4 whole-grain sandwich rolls, each cut horizontally in half
Lettuce leaves, sliced tomato, and mustard (optional)
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