Recipe courtesy of Weslie Colbert
Print
Texas Hash
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 6 to 8 red potatoes, cubed
  • 1 white onion, chopped
  • 2 bell peppers, chopped
  • 2 tablespoons fresh rosemary leaves, minced
  • Olive oil
  • Salt and black pepper

Directions

Preheat a grill to between 300 and 350 degrees F.

Put potatoes, onion, bell peppers, and rosemary in a large bowl and toss to combine. Coat with olive oil and toss again. Add salt and pepper, to taste.

When grill is preheated, place a medium skillet over the fire. Pour the contents of the bowl into the skillet. Continually stir potatoes until cooked thoroughly, approximately 25 minutes. Carefully remove hot skillet from grill and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Chorizo Hash Browns

Recipe courtesy of Marcela Valladolid

Hash Brown Cakes

Recipe courtesy of Jamie Deen

Prime Rib Hash

Recipe courtesy of Keens Steakhouse

Cheesy Hash Browns

Recipe courtesy of Bobby Flay

Corned Beef Hash

Sweet and Purple Potato Hash

Recipe courtesy of Food Network Kitchen

Cheese Fondue Hash Browns

Recipe courtesy of Alex Guarnaschelli

Wild Mushroom-Yukon Gold Hash

Recipe courtesy of Bobby Flay

Yukon Gold and Green Chile Hash

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here