Texas Tequila Milkshakes
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 258
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 55 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 258
- Total Fat
- 7 g
- Saturated Fat
- 5 g
- Carbohydrates
- 26 g
- Dietary Fiber
- 0 g
- Sugar
- 23 g
- Protein
- 2 g
- Cholesterol
- 29 mg
- Sodium
- 55 mg
Ingredients
Directions
- Combine the caramel liqueur, tequila and vanilla ice cream in a blender and blend until smooth. Pour into shot glasses and drink immediately!
Cook’s Note
The milkshakes can be made in advance and kept in the freezer until serving
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