Recipe courtesy of Rachael Ray
Episode: Better Yet
Print
Thai Cucumbers
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 tablespoons rice vinegar
  • 2 teaspoons superfine sugar
  • 1 teaspoon fine sea salt
  • Juice of 1 lime
  • 1 carrot, grated
  • 1 seedless cucumber, peeled and thinly sliced
  • 1 bunch scallion whites, finely chopped
  • 1/4 cup fresh mint leaves
  • 1 Fresno chile pepper, seeded and finely chopped

Directions

Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.

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