Thai Cucumbers

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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Ingredients

2 tablespoons rice vinegar

2 teaspoons superfine sugar

1 teaspoon fine sea salt

Juice of 1 lime

1 carrot, grated

1 seedless cucumber, peeled and thinly sliced

1 bunch scallion whites, finely chopped

1/4 cup fresh mint leaves

1 Fresno chile pepper, seeded and finely chopped

Directions

  1. Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved. Add the carrots, cucumbers and scallions, and toss to combine. Transfer the mixture to a plastic food storage container and refrigerate until ready to serve. Add the mint and chile pepper just before serving, and toss to combine.

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