Recipe courtesy of Mozza Pi
Show: Eat St.
Episode: Aloha, Portland
Thai Pi
Total:
4 hr
(includes marinating time)
Active:
1 hr
Yield:
8 slices
Level:
Intermediate
Total:
4 hr
(includes marinating time)
Active:
1 hr
Yield:
8 slices
Level:
Intermediate

Ingredients

Coconut Curried Chicken: 
  • 2 pounds chicken, deboned 
  • 1 can unsweetened coconut milk 
  • 2 tablespoons fish sauce 
  • 1 tablespoon soy sauce 
  • 1 teaspoon turmeric
  • 1/2 teaspoon ground white pepper 
  • 4 cloves garlic, minced 
The Pizza:
  • Oil, for brushing
  • 1 large pizza crust 
  • 1 tablespoon olive oil 
  • 1 cup shredded mozzarella
  • 1 cup shredded Monterey jack
The Plate:
  • 1/4 cup fresh cilantro leaves 
  • 1/2 cup peanuts or cashews 
  • 1/2 cup shredded carrot
  • Sweet garlic chili sauce 

Directions

For the chicken: Mix the chicken, coconut milk, fish sauce, soy sauce, turmeric, white pepper and garlic together. Place in the fridge to marinate for at least 3 hours.

Once the chicken is marinated, grill or broil it until fully cooked. When cool enough to handle, shred the chicken into bite-size pieces.

For the pizza: Lightly oil the crust and place the shredded chicken on top. Cover with the cheeses.

Cook according to instructions or the recipe for the crust you are using and cooking device (grill, oven, wood oven).

For the plate: After the pizza is cooked, top with the cilantro, nuts, carrots and chili sauce (or a selection of your own favorites).

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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