One 16-ounce package medium-size rice noodles
3 tablespoons vegetable oil
4 ounces sliced chicken breast
1 ounce diced white onion
2 teaspoons Spanish paprika
2 ounces fish sauce
2 ounces distilled amber vinegar
2 ounces tamarind nectar or puree
1/2 cup sugar
3 tablespoons ground and roasted Thai chile
2 ounces sliced green cabbage
2 ounces sliced green onions
2 ounces fresh peanuts, ground and roasted
2 ounces fresh bean sprouts
1 fresh lime, cut into wedges
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