Recipe courtesy of Camille's On Wheels

Thai Pork Tacos

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  • Level: Easy
  • Total: 4 hr 30 min
  • Prep: 30 min
  • Cook: 4 hr
  • Yield: 6 servings
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Ingredients

Pork: 

Slaw:

Pico de Gallo:

Directions

  1. For the pork: Preheat the oven to 300 degrees F. Place the pork, coconut milk, chili paste, ginger, salt, lime leaves, garlic and lemongrass in a large Dutch oven. Pour in 1 cup water and cover tightly. Bake until fork tender, about 4 hours. Shred the meat.
  2. For the slaw: Mix the cabbage, mayo, agave and mirin together just prior to serving to ensure crispness.
  3. For the pico de gallo: Mix the tomatoes, jalapenos and onions together.
  4. Warm the corn tortillas on skillet and place approximately 3 tablespoons of shredded pork on top. Top with some slaw, pico de gallo and cilantro.

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