1 cup jasmine rice or long-grain white rice
1 can (14-ounce) light coconut milk
1 cup chicken broth
1 tablespoon cornstarch
4 slices (thin) fresh ginger
2 strips (3 inches each) fresh lime peel
1 pound skinless, boneless chicken-breast halves, cut into 1/2-inch-wide strips
6 ounces (2 cups) snow peas, strings removed
1 tablespoons less-sodium fish sauce
1/4 cup loosely packed fresh cilantro leaves, chopped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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