1 2/3 cups all-purpose flour, plus more for flouring
1 tablespoon sugar
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
4 1/2 tablespoons cold butter, diced
1 cup fresh basil leaves
1 cup fresh cilantro leaves
3/4 cup coconut puree
1 stalk lemon grass, diced
1/4 cup coconut rape (desiccated coconut), plus more for garnish
3 inches fresh ginger, peeled and sliced
2 kaffir lime leaves
1/2 cup cream
1 3/4 cups coconut flakes
3/4 cup diced dried mango
1/2 cup diced crystalized ginger
1 egg whisked with 1 tablespoon water
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