Thank Goodness it's Over Bruschetta
- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 13 mg
- Sodium
- 366 mg
- Level: Easy
- Total: 12 min
- Prep: 5 min
- Cook: 7 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 198
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 2 g
- Sugar
- 15 g
- Protein
- 7 g
- Cholesterol
- 13 mg
- Sodium
- 366 mg
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
- Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.
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