Thank You Thank You Very Much

Name: Thank You Thank You Very Much
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 serving
Ingredients: 3 tablespoons butter, room temperature; 2 thick slices brioche bread; 1/4 cup creamy peanut butter; 1 banana, cut lengthwise into 1/4-inch slices; 3 slices applewood-smoked bacon, cooked until crispy; Honey, for drizzling

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 1 serving

Ingredients

3 tablespoons butter, room temperature

2 thick slices brioche bread

1/4 cup creamy peanut butter

1 banana, cut lengthwise into 1/4-inch slices

3 slices applewood-smoked bacon, cooked until crispy

Honey, for drizzling

Directions

Generously butter one side of each bread slice. Layer the peanut butter, bananas and bacon on one unbuttered side of bread. Drizzle with honey, and top with the second slice of bread, buttered-side out.
Heat a flat nonstick griddle over medium heat (about 340 degrees F). Lay the sandwich on the griddle and fry until golden brown, 3 to 4 minutes per side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.