2 1/4 cups all-purpose flour
1 1/2 cups sugar
1 tablespoon baking powder
1/2 teaspoon kosher salt
1 tablespoon finely grated orange zest
1 cup orange juice
1/2 cup butter, melted
1/2 cup vegetable oil
Brown Sugar Fig Sauce, recipe follows
Honey Goat Cheese Frosting, recipe follows
1/4 cup finely grated Parmesan
1 1/4 cups dark brown sugar
1/2 cup water
8 black figs, trimmed and roughly chopped
2 tablespoons butter
1/2 teaspoon orange zest
10 ounces goat cheese, at room temperature
8 ounces cream cheese, at room temperature
2 tablespoons butter, at room temperature
1 cup powdered sugar
2 tablespoons honey
For an extra fun touch, place a small piece of fruit on a decorative toothpick and place in the top of the cupcake.
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