1 pound homemade or store-bought pizza dough, at room temperature
All-purpose flour or cornmeal, for dusting
1 cup tomato-based pizza sauce
2 to 3 cups shredded mozzarella
8 ounces local hamburger meat, cooked
4 strips hickory smoked bacon, fried and chopped
2 tablespoons sliced onion, grilled
1/4 cup shredded Cheddar
1 pinch dried oregano
1 pinch Parmesan
1 tablespoon whole-grain Dijon mustard
1 cup shredded iceberg lettuce
1/2 tomato, diced
Dill pickle spears, for serving
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