The Best BBQ Sauce on 66
Recipe courtesy of
Kathy Miller
- Total:
- 20 min
- Prep:
- 10 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped fine
- 1/2 teaspoon instant beef bouillon granules
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground red pepper
- 1/2 cup ketchup
Directions
Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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