Recipe courtesy of Kathy Miller
Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup water
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup onion, chopped fine
  • 1/2 teaspoon instant beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon ground red pepper
  • 1/2 cup ketchup

Directions

Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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