2 tablespoons sugar
Zest of 1/2 a lemon
1/4 teaspoon ground cardamom
1/4 cup cream
1/2 teaspoon pure vanilla extract
4 pieces thick-cut brioche bread
Panko (Japanese) breadcrumbs
Butter, for frying
4 ounces Black Forest ham, thinly sliced
3 ounces Gorgonzola, crumbled
Pure maple syrup
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